I decided to try a different recipe than the one I posted below. Success! Chad pronounced them "YUMMY like my wife." He mentioned several times that they don't fall apart, unlike the ones you buy from the store. I liked that they aren't full of preservatives and with an ingredient list a mile long full of words I don't understand.
I made them on the griddle with olive oil. Two got left on too long and were crispy but I ate them like crackers. Pretty good, actually. I bet they'd be good with honey and/or peanut butter.
We ate them tonight with cumin chicken, greens (either leftover salad fixings or sprouts), green onions and black olives. Chad also added cheese and sour cream. A hit!
Homemade Whole Wheat Tortillas (Source,
Super Healthy Kids)
Instructions
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 1/2 tsp salt
- 3/4 cup water
- 3 TBL Olive Oil
Mix together flours and salt. Add water, and oil. Mix together first with a spoon, then with your hands. Once your dough is easy to handle, divide into 8 balls. Roll out as flat as possible. Cook each rolled out dough on a hot griddle, browning both sides slightly.
| Yield | 8 servings |
| Serving Size | 1 tortilla |
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